California Pink Peppercorns
Hand-harvested in sunny California, our Pink Peppercorns are vibrant in both color and flavor. Unlike traditional peppercorns, these delicate berries have a sweet, floral warmth with a touch of citrus and subtle heat — making them a fragrant, gourmet finishing spice. Each bag is 0.5 oz.
Taste Profile: Lightly peppery with notes of citrus, rose, and pine. Bright, fruity, and aromatic with a mild, lingering warmth.
Nutritional Highlights:
Antioxidants (like polyphenols for cellular health)
Anti-inflammatory compounds
Trace minerals such as manganese and iron
(Note: Pink peppercorns come from the Schinus molle tree and may cause allergic reactions in people with tree nut sensitivities.)
Best For Dishes Like:
Fresh salads, especially with citrus or goat cheese
Cream sauces and vinaigrettes
Seared fish or scallops
White meats like chicken or turkey
Artisan breads and compound butters
Cocktails and infused simple syrups
Hand-harvested in sunny California, our Pink Peppercorns are vibrant in both color and flavor. Unlike traditional peppercorns, these delicate berries have a sweet, floral warmth with a touch of citrus and subtle heat — making them a fragrant, gourmet finishing spice. Each bag is 0.5 oz.
Taste Profile: Lightly peppery with notes of citrus, rose, and pine. Bright, fruity, and aromatic with a mild, lingering warmth.
Nutritional Highlights:
Antioxidants (like polyphenols for cellular health)
Anti-inflammatory compounds
Trace minerals such as manganese and iron
(Note: Pink peppercorns come from the Schinus molle tree and may cause allergic reactions in people with tree nut sensitivities.)
Best For Dishes Like:
Fresh salads, especially with citrus or goat cheese
Cream sauces and vinaigrettes
Seared fish or scallops
White meats like chicken or turkey
Artisan breads and compound butters
Cocktails and infused simple syrups
Hand-harvested in sunny California, our Pink Peppercorns are vibrant in both color and flavor. Unlike traditional peppercorns, these delicate berries have a sweet, floral warmth with a touch of citrus and subtle heat — making them a fragrant, gourmet finishing spice. Each bag is 0.5 oz.
Taste Profile: Lightly peppery with notes of citrus, rose, and pine. Bright, fruity, and aromatic with a mild, lingering warmth.
Nutritional Highlights:
Antioxidants (like polyphenols for cellular health)
Anti-inflammatory compounds
Trace minerals such as manganese and iron
(Note: Pink peppercorns come from the Schinus molle tree and may cause allergic reactions in people with tree nut sensitivities.)
Best For Dishes Like:
Fresh salads, especially with citrus or goat cheese
Cream sauces and vinaigrettes
Seared fish or scallops
White meats like chicken or turkey
Artisan breads and compound butters
Cocktails and infused simple syrups
Try Them In These Easy Recipes!
🥑 Pink Peppercorn Avocado Toast
Elevate your morning toast with a burst of floral heat and crunch.
Ingredients:
1 ripe avocado
1 slice sourdough or rustic bread, toasted
½ tsp pink peppercorns, lightly crushed
Pinch of flaky sea salt
Optional: lemon zest, olive oil drizzle, or microgreens
Directions:
Mash avocado with a fork and spread over toast. Sprinkle with crushed pink peppercorns, flaky salt, and any desired toppings. Serve immediately for a bright, satisfying start to your day.
🍗 Pink Peppercorn & Herb Chicken Rub
Ingredients:
1 tsp crushed pink peppercorns
1 tsp dried thyme
1 tsp sea salt
Zest of 1 lemon
Directions:
Mix and rub onto chicken breasts or thighs before roasting or grilling. Let sit 15 minutes before cooking.
🐟 Seared Salmon or Steak with Pink Peppercorn Butter
A rich, aromatic butter sauce that pairs beautifully with grilled proteins.
Ingredients:
2 tbsp unsalted butter
1 tsp pink peppercorns, coarsely crushed
1 clove garlic, minced
1 tsp lemon juice
Optional: chopped parsley or dill
1 salmon filet or steak of your choice
Directions:
Sear salmon or steak to desired doneness and set aside to rest.
In a small pan, melt butter over low heat. Add garlic and pink peppercorns; stir for 1 minute.
Remove from heat, stir in lemon juice and herbs.
Spoon over your cooked protein and serve with roasted veggies or greens.
🌿 Pink Peppercorn Citrus Vinaigrette
Ingredients:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
½ tsp crushed pink peppercorns
Pinch of sea salt
Directions:
Whisk all ingredients together until emulsified. Drizzle over mixed greens or grilled vegetables.
