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Try Them In These Easy Recipes!
🥑 Pink Peppercorn Avocado Toast
Elevate your morning toast with a burst of floral heat and crunch.
Ingredients:
1 ripe avocado
1 slice sourdough or rustic bread, toasted
½ tsp pink peppercorns, lightly crushed
Pinch of flaky sea salt
Optional: lemon zest, olive oil drizzle, or microgreens
Directions:
Mash avocado with a fork and spread over toast. Sprinkle with crushed pink peppercorns, flaky salt, and any desired toppings. Serve immediately for a bright, satisfying start to your day.
🍗 Pink Peppercorn & Herb Chicken Rub
Ingredients:
1 tsp crushed pink peppercorns
1 tsp dried thyme
1 tsp sea salt
Zest of 1 lemon
Directions:
Mix and rub onto chicken breasts or thighs before roasting or grilling. Let sit 15 minutes before cooking.
🐟 Seared Salmon or Steak with Pink Peppercorn Butter
A rich, aromatic butter sauce that pairs beautifully with grilled proteins.
Ingredients:
2 tbsp unsalted butter
1 tsp pink peppercorns, coarsely crushed
1 clove garlic, minced
1 tsp lemon juice
Optional: chopped parsley or dill
1 salmon filet or steak of your choice
Directions:
Sear salmon or steak to desired doneness and set aside to rest.
In a small pan, melt butter over low heat. Add garlic and pink peppercorns; stir for 1 minute.
Remove from heat, stir in lemon juice and herbs.
Spoon over your cooked protein and serve with roasted veggies or greens.
🌿 Pink Peppercorn Citrus Vinaigrette
Ingredients:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
½ tsp crushed pink peppercorns
Pinch of sea salt
Directions:
Whisk all ingredients together until emulsified. Drizzle over mixed greens or grilled vegetables.
